Delicious Pasta Primavera: A Burst of Spring Flavors

Primavera means Spring in Italian! Serve this vibrant and flavorful Pasta Primavera as a delightful springtime meal for family and friends. Pair it with a crisp white wine or sparkling water for a refreshing accompaniment.Delicious Pasta Primavera: A Burst of Spring Flavors

Ingredients:

• 1 pound of pasta (penne, fettuccine, or spaghetti)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets (try frenched green beans,too!)
• 1 cup sliced mushrooms (I prefer diced)
• 1 cup snow peas, trimmed (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta and set aside.

2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until fragrant and translucent, about 2-3 minutes.

3. Add the Vegetables: Stir in the julienned red and yellow bell peppers, halved cherry tomatoes, broccoli florets, sliced mushrooms, and snow peas. Cook for 5-7 minutes, or until the vegetables are tender-crisp.

4. Combine with Pasta: Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together gently to combine.

5. Season and Serve: Season the Pasta Primavera with salt and pepper to taste. Sprinkle grated Parmesan cheese over the top and toss once more to incorporate.

6. Garnish and Serve: Transfer the Pasta Primavera to serving plates or a large platter. Garnish with fresh basil leaves for a burst of color and flavor.

Bon Appétit!