by Briana Pastorino on 2015-11-12
Clark’s Nutrition Natural Foods Market hosted its first ever cooking demonstration for patients, their families and staff at Loma Linda University Children’s Hospital (LLUCH) Hematology/Oncology Clinic Thursday, Nov. 5.
Clark’s educator, Lindsey Shahin, along with two other Clark’s team members showed attendees how to make quick and tasty organic snacks for the whole family to enjoy.
The team demonstrated how to prepare coconut peanut butter energy balls, chocolate Greek yogurt fruit dip and super greens apple juice.
In addition to tasting the organic snacks, attendees of the class were also sent home with the recipes.